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➢ Sole with Parsnip Puree and Grilled Lemon

➢ Blackened Trout with Lemon Butter

➢ Green Curried Shrimp

➢ Salmon with Orange Fennel Olive Salad

➢ Rare Seared Tuna with Avocado and Sweet Soy

➢ Shrimp and Grits

➢ Grilled Scallop with Arugula and Citrus Salad

➢ Garlic Shrimp with Spinach Orzo

➢ Miso Glazed Salmon with Bok Choy

➢ Grilled Salmon with Lemon Herb Butter

➢ Seafood Bouillabaisse

➢ Wonton Shrimp Ravioli with A Lemongrass Sauce

➢ Pan Roasted Halibut with a Sweet Pea Risotto Cake

➢ Seared Sea Scallops with Lemon Risotto

➢ Stripe Bass with Roasted Fennel and Red Pepper Puree

➢ Halibut with Bacon Potato Hash