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➢ Crispy Sundried Tomato Polenta with Olive Taponade

➢ Artichoke Fritters with Roasted Garlic Aioli

➢ Sweet Potato Scallion Cakes

➢ Maple Roasted Squash Squares

➢ Grilled Shrimp Skewer with Roasted Chili Butter

➢ Salmon Tartare with Ginger, Lime, and Avocado

➢ Roasted Chicken Quesadillas with Green Chili Crema➢ Fried Tofu with Siriracha Glaze

➢ Flatbread w/Caramelized Apples & Onions, Blue Cheese,      Walnuts

➢ Flatbread w/ Haystack Goat Cheese, Tomato, and Fresh Mint

➢ Flatbread w/Housemade Ricotta, Prosciutto, Tomato Jam

➢ Mussels with Chorizo and Ale

➢ Mango Barbecued Shrimp

➢ Prosciutto Melon with Olive Oil and Balsamic

➢ Miso Glazed Pork Belly

➢ Mango Shrimp Cocktail with Tortilla Chips

➢ Red Lentil and Vegetable Cake with Curry Aioli

➢ Lamb Meatballs with Cucumber Raita

➢ Deviled Eggs…a dozen ways

➢ Heirloom Tomatoes, Housemade Ricotta, White Anchovies, Basil

➢ Bruscetta of Fresh Mozzarella, Tomatoes, Red Onion, Garlic &

➢ Shrimp and Sweet Potato Cakes with Lemon Aioli

➢ Coconut Fried Shrimp with Sweet Chili Sauce

➢ White Bean Hummus with Pita

➢ Coconut Tuna Ceviche

➢ Tuna Poke with Wonton Chips

➢ Local Cheese Tasting

➢ Gold Potato Gnocchi with Mushrooms

➢ Beef Carpaccio with Garlic Dressing on Crostini

➢ Summer Caprese: Fresh Mozzarella, Tomato, Basil, Balsamic

➢ Grilled Asparagus with Charred Onion Vinaigrette

➢ Grilled Beef Skewers with Romesco

➢ Curried Chicken Skewers with Taziki Sauce

➢ Crab Cake with Chipotle Aioli

➢ Five Spiced Pork Ribs with Apricot Glaze

➢ Shrimp or Pork Gyoza with Ponzu Sauce

➢ Citrus Cured Salmon with Red Onion Relish

➢ Lamb Dolmas with Roasted Red Pepper Sauce

➢ Roasted Jalapeños with Chorizo and Goat Cheese

➢ Curry Roasted Cauliflower with Toasted Almonds

➢ Guacamole with Tortilla Chips

➢ Watermelon Chipotle Salsa with Tortilla Chips

➢ Grille Portobello Skewers with Blue Cheese Butter